Collection: Black Tea

Black Teas are oxidized and then fully fermented. Because of this, they have their own particular taste, have higher contents of caffeine than teas that are not oolong and are more similar in taste to the coffee.

Black tea is a fully fermented tea. Contrary to its name, it has a red tea soup. Black tea requires withering, rolling, fermentation and drying. For the special “Souchong black tea”, two extra procedures are needed: hot pot frying and steam baking.

About 78% of the entire world's total tea consumption is black tea.